Black Bean Salsa

Black Bean Salsa     ALL RECIPES

I personally change this one up quite a bit based on what I have around.  I add it to salads or just eat it with tortilla chips.

2 cans black beans - drained and rinsed

1 can corn - drained and rinsed

1 or 2 jalapeno peppers - seeded and chopped

1 clove garlic - minced

3 Plum/Roma tomatos - chopped

1 medium red onion - chopped

2-3 tablespoons chopped cilantro

lime juice of 2 limes

2 tablespoons olive oil

salt and pepper

Directions
Mix ingredients to ether and let sit 4-6 hours
Option: Add chopped Avocado just before serving