Alfredo's Mexican

This is an Oklahoma-only restaurant, as far as I know.  But any mexican eatery will introduce the same questions for a vegan.

I called the manager and got a quick rundown of some of the menu.

The pickled carrots, onion and jalapenos are bathing in vinegar.  Sounds Good.  The salsa is safe as well.  Their corn is cooked with butter and the rice is made in Chicken stock.  Not surprising.

I'll be getting the avocado enchiladas, sans sour cream, and probably add some refried beans as they are made with canola oil and salt.  Add that plate to the chips and salsa and I think I'll be a happy camper.